Katie Button Age, Height, Net Worth, Family & Bio

Katie Button, born in 1983 in South Carolina, USA, is a renowned figure in the culinary world at 40 years old as of 2024. Standing at approximately 5’6″ and weighing around 135 lbs, she has made significant contributions to the culinary scene. With an estimated net worth of $300 million USD, Katie is not only a chef but also a successful restaurateur, author, and TV host.

Katie Button’s net worth?

According to the information available up to 2024, Katie Button’s net worth was approximately $300 million USD.

Instant bio

Specializing in Spanish cuisine, tapas, and fine dining, Katie has left her mark with notable works such as Crate Bar de Tapas and La Bodega by Crate in Asheville, NC. Beyond physical establishments, she has ventured into the online marketplace with Crate at Home and into the realm of culinary travel with Crate Trips. Additionally, her expertise is shared through the cookbook “Crate: Authentic Spanish Food from an American Kitchen,” showcasing her mastery in blending Spanish flavors with American influences.

In her personal life, Katie is married to Felix Meana, and her family includes her mother Liz Button and siblings Dontae, Sophia, Natalie, and Leo. Katie’s educational journey is marked by a Bachelor’s degree in Chemical and Biomolecular Engineering from Cornell University, a Master’s degree in Chemical Engineering from École Polytechnique in Paris, and an initiation into a PhD program at George Washington University, which she started but did not complete.

Proudly holding American nationality and adhering to the Christian faith, Katie Button continues to inspire as the host of “The Best Chefs in the World” TV series. Her culinary journey is also shared with a global audience through her Instagram account, chefkatiebutton.

Who is Katie Button?

The award-winning Spanish tapas havens created by Katie Button, an American chef and restaurateur, in Asheville, North Carolina, are well known. Her inventive interpretations of traditional dishes captivate diners at Crate Bar de Tapas and La Bodega by Crate, where she takes the helm. In addition to being a TV host and cookbook author, she is a James Beard nominee who spreads her love of Spanish food throughout the world.

Katie Button’s family?

Katie Button’s culinary adventure is fueled by her family. Gisela and Lalo are their two children from their marriage to Felix Meana. Her love of cooking was fostered by her mother, Liz Button, and her successful restaurant endeavors are largely due to the support of her family.

Katie Button’s age?

By 2024, Katie Button, who was born in South Carolina, USA, in 1983, will be forty years old and well-known in the food industry.

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